Openings
Ayam Gepuk opens its doors at Bangsar
The smash-and-sambal craze has a new home in Kuala Lumpur.
Read the full story →The Gepuk Gazette
All the news that is fit to fry.
BREAKING
● Ayam Gepuk opens its doors at Bangsar● New juice and ExtraJoss lineup lands● Take away and delivery are on the way● How we grind our sambal fresh● Bakso Top Global joins the menu● Join the crew: we are hiring● Ayam Gepuk opens its doors at Bangsar● New juice and ExtraJoss lineup lands● Take away and delivery are on the way● How we grind our sambal fresh● Bakso Top Global joins the menu● Join the crew: we are hiring
New juice and ExtraJoss lineup lands
Avocado, soursop, pink guava and fizzy ExtraJoss join the drinks menu.
Read story →Take away and delivery are on the way
Our take away service is almost ready to roll.
Read story →How we grind our sambal fresh
Small batches, bright heat: the story of our signature sambal.
Read story →Bakso Top Global joins the menu
A hearty meatball noodle bowl for rainy days.
Read story →Join the crew: we are hiring
Kitchen, service, supervisor and creative roles are open.
Read story →