Choose your plate
Chicken, fish, bakso or a combo. Every set comes with rice and crunchy sides.
Smash it. Sambal it. Love it.
Indonesian-style ayam gepuk: crispy fried chicken pounded with a mountain of fresh, fiery sambal, served with warm rice and crunchy sides. Now at Bangsar, Kuala Lumpur.
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Fresh sambalCrispy hot
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Step 1: Fry
Golden and crunchy
Each piece is fried until the skin shatters and the meat stays juicy.
- Crispy golden skin
- Tender, juicy meat
Step 2: Gepuk
Smashed to order
Gepuk means to pound. We press the chicken so it drinks up every drop of sambal.
- Pressed fresh to order
- Sambal in every bite
Step 3: Sambal
Pile on the fire
Chillies, shallots, garlic and a squeeze of lime, ground fresh and heaped on top.
- Ground fresh in small batches
- Mild to extra hot
Step 4: Serve
Ready to devour
Served hot with rice, crunchy sides and a cooling drink. Dig in.
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How hot can you go?
Pick your sambal level. We will match a dish and a drink, then you can send it to the crew.
Sets, fish, bakso & more
From the classic chicken sets to tilapia, keli and bowls of bakso, there is a plate for every appetite. Add a cold ExtraJoss or teh tarik to put out the fire.
Our storyWhy you will love it
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🌶
Fresh sambal
Bright, punchy heat🌶
Fresh sambal
Ground in small batches so every plate tastes alive.
- Chillies, shallots and garlic
- A squeeze of lime to finish
- Mild to extra hot
🍗
Crispy every time
Golden skin, juicy meat🍗
Crispy every time
Fried to order for a crunch you can hear.
- Golden, crunchy skin
- Tender, juicy meat
- Fried to order
🍚
Big plates
Sets made to satisfy🍚
Big plates
Hearty sets with rice and crunchy sides.
- Rice, tempeh, tofu and cabbage
- Combos with a drink
- Great for sharing
🥤
Cool drinks
Put out the fire🥤
Cool drinks
Juices, ExtraJoss and teh to balance the heat.
- Creamy avocado to calm the fire
- ExtraJoss in three flavours
- Teh ais and teh tarik
How to enjoy it
Four steps to the perfect plate.
Pick your heat
From mild to extra hot. Tell our crew, or use the Heat Lab above.
Smash and mix
Press the chicken into the sambal and spoon it all over your rice.
Cool down
Finish with a chilled juice, ExtraJoss or teh tarik.
💡 Pro tip: mix a little sambal into every spoonful of rice for the full gepuk experience.
Fresh from the pass
Good to know
Quick answers before you visit.
Our flagship outlet is at Bangsar, Kuala Lumpur, Malaysia.
We are open daily, 11:00 am to 11:00 pm (to be confirmed).
You choose. Sambal ranges from mild to extra hot, just tell our crew at the counter.
Fried fish (tilapia and catfish), bakso noodle bowls, combos, juices, ExtraJoss and teh tarik.
Our Mini Gepuk meal is sized for little ones, with rice and crispy chicken.
We serve tempeh, tofu and fried cabbage as sides. Please ask our crew about ingredients and preparation.
Yes! Order online at ayam.izysco.com/order.html, choose take away, and pick it up at Bangsar.
Yes. Visit our Investors page and send an enquiry.
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Visit us
Come say hi
OPEN
📍 Bangsar🍗 Ayam Gepuk
01 / 04
Find us
Bangsar,
Kuala Lumpur, Malaysia
Our flagship outlet, made for hungry crowds and spicy cravings.
02 / 04
Opening hours
Checking hours...MonTueWedThuFriSatSun
Daily, 11:00 am to 11:00 pm
Hours to be confirmed.
03 / 04
Getting here
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